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Restaurant kitchen staff working a service line

Online proctored exams · ANSI-CFP / ANAB accredited

Food manager certification, start to certificate, entirely online.

Video training you complete at your own pace, then a remotely proctored ANAB-accredited exam you can open the moment you are ready.

$149 flat
course, exam, one free retake
Self-paced
no appointment, no testing center
Instant results
certificate valid 5 years

Certifications

Choose the certification your health department asks for.

Every course is Always Food Safe curriculum, delivered online and proctored remotely by an accredited proctor. Managers need the Food Protection Manager certification; most other staff need a handler card.

Most requested

Food Protection Manager

$149per person

The ANAB-accredited manager certification health departments ask for. Video course, remotely proctored exam, one free retake, certificate valid 5 years.

  • ANAB / ANSI-CFP accredited
  • Equivalent to the ServSafe® manager credential
  • English or Spanish

For staff

Food Handler card

$19per person

Short online course and assessment for line cooks, servers, and prep staff who need a handler card rather than the manager credential.

  • ANAB-accredited handler training
  • About 90 minutes, self-paced
  • Card emailed on completion

For operators

Team enrollment

5+volume pricing

Enroll a whole kitchen in one block. One invoice, a roster of who passed, and expiration dates you can hand an inspector.

  • One invoice for the team
  • Pass and expiry roster
  • No shift coverage needed

Why operators use us

Built for the person who has to keep the line running.

Certification is a compliance line item, not a field trip. The paperwork should be correct, accepted, and finished the same week you asked for it.

ANAB accredited

The exam is ANAB-accredited under the ANSI-CFP standard — the same accreditation inspectors look for on a manager certificate.

A named proctor

One Always Food Safe certified proctor handles your file from registration to certificate. You always know who to call or text.

Inspection-ready records

PDF certificate and wallet card, plus a team roster with expiration dates, so a surprise inspection is a two-minute email.

No lost shifts

Nobody drives to a testing center or gives up a Saturday. Staff train between prep and close, on their own device.

Proctor photo

Photo of your certified Always Food Safe proctor

Meet your proctor

One proctor, start to certificate.

Coastal Food Safety Exams is run by a certified Always Food Safe proctor based in Hampton Roads, Virginia. When you register, a real person reviews your file, sends your course, and approves your certificate — the same person you can call or text if anything goes wrong.

Read our Google reviews

What operators say

Reviews from the line.

Placeholder review — fill with a real quote from a recent manager.

Jordan M.

Kitchen Manager, Norfolk VA

Placeholder review — fill with a real quote from a team or operator.

Alex R.

Owner, Virginia Beach VA

Placeholder review — fill with a real quote from a kitchen lead.

Sam T.

Chef, Chesapeake VA

How it works

Four steps from sign-up to certificate.

    01

    Register and pay

    Name, email, phone, and preferred language, then the $149 flat fee. That is the whole sign-up — about a minute, no appointment to book.

    02

    Get your course and exam link

    We email your Always Food Safe video training and your personal exam link, usually within a couple of hours. Both stay open until you finish.

    03

    Train and test at your pace

    Work through the video modules whenever it suits you, then open the proctored exam when you feel ready — day or night, from your own computer. Results are instant.

    04

    We approve and issue it

    We review and approve the result, then email your ANAB-accredited Food Protection Manager certificate. Valid 5 years, accepted across the US.

What you get

One credential, documented in writing.

The certification
The Always Food Safe Food Protection Manager certification, ANAB-accredited and equivalent to the ServSafe® manager credential.
The training
100% online, video-based training in English or Spanish, completed at your own pace.
How long it lasts
5 years from the exam date. Some counties require renewal sooner.
Who accepts it
Health departments across the United States accept ANAB-accredited manager certification. Your state or county sets the final rule, so confirm the requirement with your health department.
How it is delivered
Instant exam results on screen, then a PDF certificate and wallet card emailed after approval. Print it or forward it to your inspector.

Pricing

One price. Training, exam, and a free retake included.

Food Manager certification

$149one-time, per person
  • 100% online, video-based Always Food Safe training
  • Training and exam in English or Spanish
  • ANAB-accredited Food Protection Manager exam
  • Remotely proctored — take it immediately, no scheduling
  • One free exam retake
  • Instant exam results
  • Certificate valid 5 years, emailed after approval
Register now — $149

One short form. No appointment, no account to create.

Retake policy
One free retake is included — two attempts for the price of one. Take it as soon as you feel ready.
If something goes wrong
If a technical problem interrupts your exam, we reset it at no charge. Call or text the proctor directly at 948-230-6077.
Food handler card — $19
Same online format, for staff who need a handler card rather than the manager credential. See food handler certification.

Group and corporate testing

Certify a whole team without pulling a shift.

Restaurants, hotels, franchise groups, and property managers enroll teams in blocks. Five or more people gets volume pricing, one invoice, and a roster showing who passed and when each certificate expires.

Request a group quote

Volume pricing starts at 5 people · one invoice for the whole team · self-paced, so no shift gets covered twice.

FAQ

Questions we get every week.

Don't see yours? Ask us directly in the booking form below — a real proctor replies.

  • Our certifications are ANAB-accredited and recognized by health departments across the US. That said, acceptance is ultimately determined by your state and local health authority — we recommend confirming any specific requirements with your local health department before booking.

Contact

Reach a proctor directly.

Text is fastest. Email is best for group rosters and invoices.

Support hours

Exams: 24 hours a day, every day. Phone, text, and email: 7:00 to 23:00 Eastern. Replies typically within 2 hours, always the same day.

Register

Register for my exam.

Send your name, email, and phone and we email your course access and personal exam link, usually within a couple of hours. Nothing to schedule — open the exam when you're ready.

  • Remotely proctored exam, English or Spanish
  • ANAB-accredited certification exam
  • $149 per person, one free retake
  • Instant result on screen when you finish

Prefer to talk?

Call or text 948-230-6077

Text 948-230-6077

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